Description

Ingredients:
Fish Oil, Soybean Oil, Gelatin, Glycerin, Sorbitol, Water

Advantages:

Fish oil, derived from fatty fish like salmon, mackerel, and sardines, is rich in omega-3 fatty acids—primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Fish oil’s benefits span heart, brain, joint, and immune health, with strong evidence for triglyceride reduction and neuroprotection,clinical studies further indicate significant efficacy in reducing liver fat(NAFLD).Reduces joint pain and stiffness in rheumatoid arthritis, often decreasing reliance on anti-inflammatory drugs.

Unsuitable For:

Pregnant ladies, breastfeeding mothers and infants

3

Anti-Inflammatory Effects
Arthritis Relief: Reduces joint pain and stiffness in rheumatoid arthritis, often decreasing reliance on anti-inflammatory drugs.
Autoimmune Conditions: May lower inflammation in lupus, psoriasis, and inflammatory bowel disease (IBD).

4

Eye Health
Dry Eye & Macular Degeneration: DHA supports retinal health; regular intake may slow age-related macular degeneration (AMD) and ease dry eye syndrome.

5

Prenatal & Childhood Development
Fetal Brain Growth: Critical for brain and vision development in infants; maternal supplementation is linked to higher IQ and reduced preterm birth risk.
ADHD & Asthma: May reduce ADHD symptoms and childhood asthma prevalence.

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Liver & Bone Health
Reduces Liver Fat: Lowers triglycerides in the liver, aiding non-alcoholic fatty liver disease (NAFLD).
Bone Density: May improve calcium absorption and reduce osteoporosis risk